© CB 2017             photography: melissa gayle

FOOD

 

Salads

 

Butter lettuce, shaved fennel, fresh parsley, fresh cilantro, champagne vinaigrette    7./10.

Wild arugula, toasted hazelnuts, shaved parmigiano reggianno, apricot vinaigrette     9./12.

Little gems, creamy gorgonzola dressing, red onion, dates     9./12.

Kale, jalapeno pickled raisins, breadcrumbs, pecorino, green onion avocado dressing      11.

Beets, frisee, arugula, avocado, pistachios, ricotta salata, orange vinaigrette     12.

 

Small Plates

 

Pork Meatballs · arugula, jalapeno aioli, parmigiano reggiano     14.

Mushroom toast · sauteed mushrooms, thyme, crème fraiche, grilled bread     13.5

Burrata Plate · fresh burrata cheese, fleur de sel, grilled bread     13.

Charcuterie · salame rosa, soppressata, prosciutto Americano, marinated olives     16.

Pork Shoulder, apricot glazed bacon, seared polenta cakes, cabbage slaw     16.

Cauliflower, toasted almonds, currants, serrano chili, honey, breadcrumbs     10.

Grilled carrots, cilantro, paprika, cumin, garlic, lemon yogurt     10.

Grilled Bread with California olive oil     3.

 

Pizzas

 

{Red Pies}

Marinara · tomato sauce, basil, oregano, olive oil, fleur de sel     14.

Margherita · tomato sauce, fresh mozzarella, basil, olive oil     18.

     add: arugula $2, soppressata $5, spicy Italian sausage $5, prosciutto Americano $5

Basil Burrata · tomato sauce, fresh burrata cheese, basil, parmigiano reggiano     22.

Sausage & Honey · tomato sauce, spicy Italian sausage, mascarpone, honey, serrano chili     24.

Prosciutto & Pineapple · tomato sauce, fresh mozzarella, grilled pineapple, prosciutto Americano, serrano chili     24.

Soppressata · tomato sauce, smoked mozzarella, spinach, soppressata     24.

Vegan Pesto · pistachio pesto, spinach, tomato sauce     19.

 

{White Pies}

Mushroom · sauteed mushrooms, thyme, goat cheese, truffle oil     22.

Bacon & Cherry Tomato · fresh garlic, cherry tomatoes, fresh mozzarella, French feta, basil, parsley,     24. 

applewood smoked Bacon

Pesto & Soppressata · pistachio pesto, fresh garlic, basil, soppressata, fresh mozzarella, chili flakes     24.

Green Olive · Castelvetrano olives, fresh mozzarella, pecorino, basil, fresh garlic, chili flakes     21.

Spinach and Ham · dill creme fraiche, spinach, smoked ham, pecorino, honey     24.

Rosemary Potato and Bacon · potato, white cheddar, mozzarella, rosemary, Applewood smoked bacon     24.     

     add: farm egg $3

Carbonara · mascarpone, mozzarella, farm egg, applewood smoked bacon, parsley, garlic, black pepper,     24.

parmigiano reggiano, red onion

 

Dessert

 

Gelato     5.5

{Lush Gelato, San Francisco}

Tahitian Vanilla Bean

     add: olive oil and fleur de sel     1.

Dark Chocolate

     add: fleur de sel and fresh whipped cream     1.

Salted Dulce de Leche

Fresh Mint Chip

Seasonal Sorbet

          Enjoy your gelato topped with:

          Tcho Chocolate Sauce     2.

          Fresh Whipped Cream     1.

 

Biscotti Plate     9.

     Chocolate chip and walnut

 

Mexican Chocolate Bread Pudding     9.

 

BEVERAGE

 

Beer

 

{Draught}     9.

Scrimshaw Pilsner, North Coast Brewing (Fort Bragg, CA)

Hefeweizen, Drakes Brewing (San Leandro, CA)

Stone IPA, Stone Brewing (North Coast, San Diego, CA)

Boont Amber Ale, Anderson Valley Brewing Co. (Booneville, CA)

 

{12 oz Bottles}     7.

Trumer Pils, Trumer Brauerei (Berkeley, CA)

Firestone Lager, Firestone Walker Brewing (Paso Robles, CA)

Sierra Nevada Pale Ale, Sierra Nevada Brewing (Chico, CA)

Mighty Dry Hard Cider, Golden State Cider Co. (Sebastopol, CA) {16 oz. can}

Little Sumpin' Ale, Lagunitas Brewing Co. (Petaluma)

Barney Flats Oatmeal Stout, Anderson Valley (Booneville, CA)

California Lager, Anchor Brewing Co. (San Francisco, CA)

Non-Alcoholic, Clausthaler

 

{Big Ol' Bottles}     16.

Le Merle Saison, North Coast Brewing Co. (Fort Bragg, CA)

Pranqster, Belgian Style Golden Ale, North Coast Brewing Co. (Fort Bragg, CA)

 

Refreshers

 

Soda · Coca Cola, Sprite, Diet Coke     3.5

Iced Tea     3.5

Perrier Sparkling Water (1L)     6.

Fresh Brown Sugar Lemonade     4.

Apple Juice     3.5

Hot Tea     3.5

Bottle O' Rootbeer     3.5

Alta Palla, Sparkling Blood Orange or Lemon Lime     3.5

 

Wine

 

{White}

 

Prosecco, Rose, Spumante, Le Dolci Colline, NV, Brut, Italy     10./50.

Rose, Bliss Family Vineyards, 2018, Mendocino, CA    10./40.

Moscato, Uvaggio, 2015, Lodi, CA     9./36.

Pinot Gris, Stephen Ross, 2017, San Luis Obispo County, CA     11./44.

Sauvignon Blanc, Mauritson, 2018, Sonoma County     11./44.

Chardonnay, Farmstead, Long Meadow Ranch, 2017, Napa, CA     13./52.

 

{Red}

 

Pinot Noir, Soquel Vineyard, 2017, Santa Barbara County, CA     13./52.

Grenache, Gregory Graham, Crimson Hill Vineyard, 2013, Lake County, CA     11./44.

Merlot, Hill Family Estate, Beau Terre Vineyard, 2015, Napa, CA     14./56.

Sangiovese, Enos, Fox Hill Vineyard, 2014, Mendocino County, CA     12./48.

Primitivo, Brutocao Cellars, Contento Vineyard, 2014, Mendocino, CA     12./48.

Cabernet Sauvignon, Foxglove, 2017, Paso Robles, CA     13./52.

 

Bottles

 

{White}

Champagne, Grand Rose, Beaumont des Crayeres, NV, Brut, France     85.

Champagne, Louis Roederer, Cristal, 2009, Brut, Reims, France     320.

Sauvignon Blanc Blend, Arietta, 'On the White Keys', 2015, Saint Helena, CA     65.

Chardonnay, Ridge, Montebello Estate, 2017, Santa Cruz Mountains     70.

 

{Red}

Pinot Noir, Ghostwriter, Aptos Creek Vineyard, 2014, Santa Cruz County, CA     80.

Pinot Noir, En Route, 'Les Pommiers', 2017, Russian River Valley, CA     90.

Field Blend, Sean Thackrey, Pleiades XXVI, 2016, Sebastopol, CA     52.

Bordeaux Blend, Arietta, Quartet, 2015, Napa Valley, CA     80.

Zinfandel, Three Valleys, Ridge, 2016, Sonoma County, CA     60.

Cabernet Sauvignon, Nickel & Nickel, John C. Sullenger Vineyard 2015, Napa, CA     140.

 

corkage 15.

 

Espresso

{Verve Coffee Roasters, Santa Cruz}

Espresso     3.

Americano     3.

Macchiato     3.50

Cappuccino     4.

Latte     4.

Angeleno     5.5

 

· we support local, organic and sustainable practices

· consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

· during our busiest moments, pizzas may take 25+ minutes