© CB 2017             photography: melissa gayle

TAKEAWAY MENU

 

Salads

 

Butter lettuce, shaved fennel, fresh parsley, nectarine plum vinaigrette    7./10.

Wild arugula, toasted hazelnuts, shaved parmigiano reggianno, apricot vinaigrette     9./12.

Little gems, creamy gorgonzola dressing, red onion, dates     9./12.

Kale, jalapeno pickled raisins, breadcrumbs, pecorino, green onion avocado dressing      11.

Beets, frisee, arugula, avocado, pistachios, ricotta salata, orange vinaigrette     12.

 

Small Plates

 

Pork Meatballs · arugula, jalapeno aioli, parmigiano reggiano     14.

Pork Meatballs · tomato sauce, parmigiano reggiano     14.

Mushroom toast · sauteed mushrooms, thyme, crème fraiche, grilled bread     14.

Burrata Plate · fresh burrata cheese, fleur de sel, grilled bread     13.

Charcuterie · salame rosa, soppressata, prosciutto Americano, marinated olives     16.

Pork Shoulder, applewood smoked bacon, cabbage slaw, polenta cakes     16.

Cauliflower, toasted almonds, currants, serrano chili, honey, breadcrumbs     10.

Grilled carrots, cilantro, paprika, cumin, garlic, lemon yogurt     10.

Avocado Toast · pistachio pesto, Calabrian chilis, grilled bread     13.

Grilled Bread with California olive oil     3.

 

Pizzas

 

{Red Pies}

Marinara · tomato sauce, basil, oregano, olive oil, fleur de sel     14.

Margherita · tomato sauce, fresh mozzarella, basil, olive oil     18.

     add: arugula $2, soppressata $5, spicy Italian sausage $5, prosciutto Americano $5

Cheese · tomato sauce, fresh mozzarella, white cheddar     18.

Basil Burrata · tomato sauce, fresh burrata cheese, basil, parmigiano reggiano     22.

Sausage & Honey · tomato sauce, spicy Italian sausage, mascarpone, honey, serrano chili     24.

Prosciutto & Pineapple · tomato sauce, fresh mozzarella, grilled pineapple, prosciutto Americano, serrano chili     24.

Soppressata · tomato sauce, smoked mozzarella, spinach, soppressata     24.

Vegan Pesto · pistachio pesto, spinach, tomato sauce     19.

 

{White Pies}

Mushroom · sauteed mushrooms, thyme, goat cheese, truffle oil     22.

Onion Mushroom Pizza · sauteed mushrooms, pecorino cheese, red onion, truffle oil     24.

Pesto Cheese · pistachio pesto, fresh mozzarella, white cheddar     21.

Bacon & Cherry Tomato · fresh garlic, cherry tomatoes, fresh mozzarella, French feta, basil, parsley,     24. 

applewood smoked Bacon

Pesto & Soppressata · pistachio pesto, fresh garlic, basil, soppressata, fresh mozzarella, chili flakes     24.

Green Olive · Castelvetrano olives, fresh mozzarella, pecorino, basil, fresh garlic, chili flakes     21.

Spinach and Ham · dill creme fraiche, spinach, smoked ham, pecorino, honey     24.

Rosemary Potato and Bacon · potato, white cheddar, mozzarella, rosemary, Applewood smoked bacon     24.     

     add: farm egg $3

Carbonara · mascarpone, mozzarella, farm egg, applewood smoked bacon, parsley, garlic, black pepper,     24.

parmigiano reggiano, red onion

 

Dessert

 

Gelato     5.5

{Lush Gelato, San Francisco}

Tahitian Vanilla Bean

     add: olive oil and fleur de sel     1.

Dark Chocolate

     add: fleur de sel and fresh whipped cream     1.

Salted Dulce de Leche

Fresh Mint Chip

Seasonal Sorbet

          Enjoy your gelato topped with:

          Tcho Chocolate Sauce     2.

          Fresh Whipped Cream     1.

Gelato Pints 11.

Affogato     7.

 

Biscotti Plate     9.

     Chocolate chip and walnut

 

Mexican Chocolate Bread Pudding     9.

 

BEVERAGE

 

Beer

{12 oz Bottles}    5.

Trumer Pils, Trumer Brauerei (Berkeley, CA)

Firestone Lager, Firestone Walker Brewing (Paso Robles, CA)

Sierra Nevada Pale Ale, Sierra Nevada Brewing (Chico, CA)

Little Sumpin' Ale, Lagunitas Brewing Co. (Petaluma)

Barney Flats Oatmeal Stout, Anderson Valley (Booneville, CA)

California Lager, Anchor Brewing Co. (San Francisco, CA)

Non-Alcoholic, Clausthaler

 

{Big Ol' Bottles}     11.

Le Merle Saison, North Coast Brewing Co. (Fort Bragg, CA)

Pranqster, Belgian Style Golden Ale, North Coast Brewing Co. (Fort Bragg, CA)

{16 oz. can}     6.

Mighty Dry Hard Cider, Golden State Cider Co. (Sebastopol, CA)

Blackhouse, Coffee Roasty Stout, Modern Times (San Diego, CA)

 

Refreshers

Perrier Sparkling Water (1L)     5.

Boylan Root beer     3.5

Alta Palla Organic Soda, Blood Orange or Black Cherry     3.5

Galvanina Organic Soda, Lemon or Ginger Ale     3.5

 

Wine

 

{White}

 

Prosecco, Gran Passione, NV, Brut, Italy     35.

Rose, Bliss Family Vineyards, 2018, Mendocino, CA    25.

Moscato, Stella, Salemi Vineyard, 2018, Italy     21.

Pinot Gris, Stephen Ross, 2017, San Luis Obispo County, CA     29.

Sauvignon Blanc, Mauritson, 2018, Sonoma County     33.

Chardonnay, Farmstead, Long Meadow Ranch, 2017, Napa, CA     37.

 

{Red}

 

Pinot Noir, Soquel Vineyard, 2018, Santa Barbara County, CA     37.

Grenache, Gregory Graham, Crimson Hill Vineyard, 2014, Lake County, CA     29.

Merlot, Hill Family Estate, Beau Terre Vineyard, 2015, Napa, CA     41.

Sangiovese, Enos, Fox Hill Vineyard, 2014, Mendocino County, CA     33.

Primitivo, Brutocao Cellars, Contento Vineyard, 2015, Mendocino, CA     33.

Cabernet Sauvignon, Foxglove, 2018, Paso Robles, CA     37.

 

Bottles

 

{White}

Champagne, Grand Rose, Beaumont des Crayeres, NV, Brut, France     70.

Champagne, Louis Roederer, Cristal, 2008, Brut, Reims, France     305.

Sauvignon Blanc Blend, Arietta, 'On the White Keys', 2018, Saint Helena, CA     50.

Chardonnay, Ridge, Montebello Estate, 2017, Santa Cruz Mountains     55.

 

{Red}

Pinot Noir, Ghostwriter, Aptos Creek Vineyard, 2014, Santa Cruz County, CA     65.

Pinot Noir, En Route, 'Les Pommiers', 2017, Russian River Valley, CA     75.

Field Blend, Sean Thackrey, Pleiades XXVI, 2016, Sebastopol, CA     37.

Bordeaux Blend, Arietta, Quartet, 2016, Napa Valley, CA     65.

Zinfandel, Three Valleys, Ridge, 2017, Sonoma County, CA     45.

Cabernet Sauvignon, Nickel & Nickel, John C. Sullenger Vineyard 2016, Napa, CA     125.

 

Espresso

{Verve Coffee Roasters, Santa Cruz}

Espresso     3.25

Americano     3.25

Macchiato     3.50

Cappuccino     4.

Latte     4.20

Golden Milk Latte 4.50

 

· we support local, organic and sustainable practices

· consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

· during our busiest moments, pizzas may take 25+ minutes